Main Menu
Phase 2 Anilao Street, Villa Pozorrubio Subdivision, Pozorrubio, Pangasinan, 2435+63 915 861 6678Small plates meant for sharing while the mains are still on the grill.
Hand-rolled pork spring rolls, fried to order, served with sweet chili sauce.
Crispy salt-and-pepper squid rings with a garlic aioli dip.
Crispy pork ruffle fat with spiced vinegar on the side.
Served with a cup of steamed rice.
Braised chicken thigh in soy, vinegar, garlic, and bay leaf — slow-cooked until the sauce clings.
Oxtail and beef shank in a thick peanut stew with pechay and eggplant. Comes with bagoong.
Pork belly in a sour tamarind broth with radish, string beans, and kangkong.
Charcoal-grilled pork belly marinated overnight, served with atchara and toyomansi.
Shaved ice with sweet beans, leche flan, ube halaya, and a scoop of ube ice cream.
Steamed custard with a burnt caramel top.
Freshly squeezed, served over ice. Sweetened to taste.
Brown sugar drink with tapioca pearls and jelly.
Single-origin Batangas liberica, brewed strong.